Wendy’s Bacon, Egg & Swiss Croissant is a highly popular sandwich that stands out on the breakfast menu. Like the Maple Bacon Chicken Croissant, it serves as a good source of protein, which is why people enjoy it as a breakfast choice.
In this blog, I will provide you with complete details about its ingredients, nutritional value, and allergens. So, let’s get started.
Wendy’s Sausage, Egg & Swiss Croissant Price
Wendy’s offers Sausage, Egg & Swiss Croissant for just $4.29.
Ingredients
Croissant
Applewood Smoked Bacon
Egg
Swiss Cheese Sauce
Wendy’s Bacon, Egg & Swiss Croissant Nutrition
| Calories | 430 |
| Total Fat | 23g |
| Saturated Fat | 11g |
| Trans Fat | 0g |
| Cholesterol | 235mg |
| Sodium | 840mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 0g |
| Total Sugar | 7g |
| Protein | 18g |
| Calcium | 6% DV |
| Iron | 20% DV |
| Potassium | 4% DV |
Allergens
Milk
Wheat
Soy
Egg
Important Note
While we list common allergens, cross-contact may occur due to shared handling and preparation areas in our restaurants. We cannot guarantee that any menu item is entirely free of allergens. Customers with allergies or sensitivities should use discretion when ordering.