Wendy’s Chili Price: $2.79-$3.69
If you’ve ever tried Wendy’s Chili, you know it’s packed with flavor, a perfect blend of seasonings, and wholesome ingredients. This article will explore everything you need about Wendys Chili, including its price, nutrition facts, allergens, and ingredients. Before we dive into the details, check out our full Wendy’s Menu with prices and pictures to look at other offerings.
What is in Wendy’s Chili? Wendy’s Chili Ingredients
Here’s a look at the Wendy’s Chili ingredients that typically go into this delicious dish:
- Fresh, Never Frozen Beef: The main protein source, contributing to the Chili’s rich flavor.
- Tomatoes: Imparts a balanced tanginess and sweetness to the dish.
- Kidney Beans: Provides fiber and a hearty texture.
- Pinto Beans: Another source of fiber, adding to the Chili’s depth.
- Green Bell Peppers: Contributes freshness and a slight crunch.
- Onions: Adds sweetness and depth of flavor.
- Celery: Provides a mild flavor and crunchy texture.
- Chili Seasoning: A special blend of spices that gives the Chili its distinctive taste.
Wendy’s Chili Nutrition
Knowing the Chili from Wendy’s nutrition is crucial for making healthy choices. This hearty dish offers a great balance of protein, fiber, and essential nutrients. Here’s the nutritional value of Wendy’s Chili.
| Nutrition | Small Size | Large Size |
|---|---|---|
| Calories | 240 | 340 |
| Total Fat | 11g | 15g |
| Saturated Fat | 4.5g | 6g |
| Trans Fat | 0.5g | 1g |
| Cholesterol | 20mg | 30mg |
| Sodium | 910mg | 1270mg |
| Total Carbohydrate | 22g | 31g |
| Dietary Fiber | 6g | 8g |
| Total Sugars | 6g | 8g |
| Protein | 16g | 22g |
| Calcium | 4% DV | 6% DV |
| Iron | 15% DV | 25% DV |
| Potassium | 10% DV | 15% DV |
Allergens
Wendy Chili contains some common allergens, so it’s important to be mindful if you have food sensitivities. According to the nutrition information provided, Wendy Chili includes:
- Milk
- Soy
Homemade Wendy’s Chili Recipe
If you’re longing for Wendy’s chili’s rich and satisfying taste, this homemade version is just what you need. Packed with tender ground beef, various beans, and an array of spices, this chili is simple to prepare and perfect for a comforting meal.
Ingredients for the Chili
- 1 lb ground beef: This is the key protein that gives the chili its savory flavor.
- 1 can (15 oz) kidney beans, drained and rinsed: Adds both texture and fiber.
- 1 can (15 oz) pinto beans, drained and rinsed: Complements the kidney beans for added richness.
- 1 can (28 oz) diced tomatoes (with juices): Serves as the flavorful base.
- 1 can (15 oz) tomato sauce: Thickens the chili and enhances its taste.
- 1 cup beef broth: Boosts the savory profile of the dish.
- 1 medium onion, chopped: Introduces sweetness and depth.
- 1 green bell pepper, chopped: Adds a fresh crunch.
- 2 cloves garlic, minced: Elevates the flavor profile.
- 2 tablespoons chili powder: Essential for achieving that chili taste.
- 1 teaspoon cumin: Infuses warmth and a slightly earthy flavor.
- 1 teaspoon paprika: Contributes a mild smokiness.
- 1 teaspoon salt: Essential for flavor enhancement.
- 1/2 teaspoon black pepper: Adds a gentle kick.
- 1/4 teaspoon cayenne pepper (optional for heat): Use if you prefer extra spiciness.
- 1 teaspoon sugar: Helps balance the acidity of the tomatoes.
- 1 tablespoon Worcestershire sauce: Provides a unique depth of flavor.
Step-by-Step Instructions
- Brown the Ground Beef: In a large pot over medium heat, cook the ground beef until it’s fully browned. Drain any excess fat for a leaner chili.
- Sauté the Vegetables: Add the chopped onions, green bell pepper, and minced garlic to the pot. Cook until the vegetables soften, about 5 minutes.
- Combine Beans and Tomatoes: Stir in the kidney beans, pinto beans, diced tomatoes (including their juices), tomato sauce, and beef broth. Mix everything together well.
- Season the Chili: Sprinkle in the chili powder, cumin, paprika, salt, black pepper, cayenne pepper (if desired), sugar, and Worcestershire sauce. Mix thoroughly to incorporate all the flavors.
- Simmer the Mixture: Bring the chili to a boil, then lower the heat and let it simmer uncovered for about 30-45 minutes. Stir occasionally; if it gets too thick, add more beef broth or water as needed.
- Serve and Relish: Once the chili has thickened and the flavors meld together beautifully, serve it hot. Feel free to top it with shredded cheese, sour cream, or diced onions for added deliciousness.
Tips for Making the Best Chili
- For a vegetarian chili, substitute the ground beef with a plant-based meat alternative or use additional beans.
- Adjust the spices according to your preference for heat; don’t hesitate to experiment!
- Incorporating corn or other vegetables can elevate both flavor and nutrition.
FAQs
Is Wendy’s chili gluten free?
Wendy Chili is generally considered gluten-free, but it’s best to check with the restaurant to confirm due to cross-contamination risks.
How much is a large chili at Wendy’s?
The price of a large chili at Wendy’s is typically $3.69.
How much is Wendy’s small Chili?
Wendy small Chili is priced at approximately $2.79.
Is Wendy’s Chili healthy?
Wendys Chili can be a healthy option due to its lean protein and fiber content, but portion sizes and additional toppings can affect its overall healthiness.
How many calories are in a Wendy’s large Chili?
A large Wendy Chili contains about 340 calories.
Does Wendy’s still have Chili?
Yes, Wendy’s still offers Chili on their menu as a popular item.
How many calories in a small Wendy’s Chili?
A small Wendys Chili has approximately 240 calories.
Does Wendy’s Chili have beans?
Yes, Wendy Chili contains chili beans, including prepared pinto beans and red kidney beans.
Does Wendy’s Chili have pork?
No, Wendy Chili does not contain pork; it is made with ground beef.
How much protein is in Wendy’s Chili?
Wendy’s Chili contains about 16g of protein in a small serving and 22g in a large serving.
What is the secret ingredient in Wendy’s Chili?
The secret ingredient in Wendys Chili is a unique blend of spices and seasonings, including chili pepper and various flavor enhancers that create its signature taste.
Is Wendy chili keto?
In moderation, Wendys Chili can be included in a keto diet, but check the carb content to ensure it fits your daily allowance.
Can a diabetic eat Chili from Wendy’s?
Diabetics can enjoy Wendy Chili, but portion control is essential due to the carbohydrate content.
Does Wendy’s serve Chili in the morning?
Wendy’s typically does not serve Chili during breakfast hours; it’s usually available during lunch and dinner.
Is Wendy’s chili fattening?
Wendy Chili is relatively low in calories and fat compared to other fast-food options, but moderation is key.
Conclusion
This blog covered Wendy’s Chili nutrition and explored its flavorful ingredients, pricing, and allergen information. Wendy’s Chili stands out as a satisfying and nutritious option, packed with protein and fiber while remaining budget-friendly. With both small and large sizes available, it caters to various appetites. Whether you’re looking for a light snack or a hearty meal, Wendy Chili is a delicious choice.