Wendy’s Sausage, Egg & Swiss Croissant is available during breakfast hours, and you can enjoy it within that time. It’s made with four main ingredients. This croissant is a unique item on Wendy’s breakfast menu, known for its delicious taste and popularity. In this blog, We will share its price, nutrition facts, allergens, and ingredients. So, let’s get started without further delay.
Wendy’s Sausage, Egg & Swiss Croissant Price
The Wendy’s Sausage, Egg & Swiss Croissant is available at Wendy’s for just $4.29.
Ingredients
Croissant
Sausage Patty
Egg
Swiss Cheese Sauce
Wendy’s Sausage, Egg & Swiss Croissant Nutrition
| Calories | 590 |
| Total Fat | 40g |
| Saturated Fat | 16g |
| Trans Fat | 0.5g |
| Cholesterol | 265mg |
| Sodium | 960mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 0g |
| Total Sugar | 7g |
| Protein | 21g |
| Calcium | 8% DV |
| Iron | 20% DV |
| Potassium | 6% DV |
Allergens
Milk
Wheat
Soy
Egg
Important Note
While we list common allergens, cross-contact may occur due to shared handling and preparation areas in our restaurants. We cannot guarantee that any menu item is entirely free of allergens. Customers with allergies or sensitivities should use discretion when ordering.