Wendy’s French Fries Price: $1.99-$3.69
When you think about fast food fries, Wendy’s French Fries stand out for their unique blend of flavors and crispiness. Whether you’re grabbing a meal or just a snack, these fries offer a satisfying side that customers keep coming back for. Like the rest of Wendy’s menu, these fries are part of why people love Wendy’s so much.
Wendy’s French Fries Nutrition
While fries are a tasty indulgence, knowing what you’re getting nutritionally is always good.
| Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Protein | Iron | Potassium |
|---|---|---|---|---|---|---|---|---|---|
| Jr. Natural-Cut Fries | 210 | 9g | 1.5g | 0mg | 330mg | 28g | 3g | 4% DV | 10% DV |
| Small Natural-Cut Fries | 260 | 12g | 2g | 0mg | 420mg | 35g | 4g | 6% DV | 15% DV |
| Medium Natural-Cut Fries | 350 | 16g | 2.5g | 0mg | 550mg | 47g | 5g | 6% DV | 15% DV |
| Large Natural-Cut Fries | 470 | 21g | 3.5g | 0mg | 740mg | 63g | 7g | 10% DV | 25% DV |
Wendy’s French Fries Ingredients
Wendy’s French Fries are made from simple, natural ingredients that ensure both flavor and quality. Here’s what’s in them:
- Potatoes
- Vegetable Oil (Soybean, Canola, and/or Cottonseed Oils)
- Modified Food Starch (Potato, Corn, Tapioca)
- Rice Flour
- Dextrin
- Salt
- Pea Starch
- Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate)
- Dextrose
- Xanthan Gum
- Disodium Dihydrogen Pyrophosphate (To Promote Color Retention)
They’re cooked in vegetable oil, including canola, corn, or cottonseed oil, and seasoned with sea salt for that signature Wendy’s taste.
Allergens
While Wendy’s French Fries do not directly contain allergens like milk, eggs, or gluten, it’s important to note that they are cooked in the same oil as items that may contain wheat, milk, egg, soy, sesame, and fish. It means cross-contact is possible, so if you have severe food allergies, it’s something to consider when ordering.
FAQs
Conclusion
This article is all about Wendy’s French Fries, highlighting their tasty flavor and satisfying crunch that keeps customers coming back. Made with simple, natural ingredients, these fries are a great side dish for any meal. While they’re delicious, it’s good to know their nutrition facts and allergen info. Whether you’re snacking or pairing them with a meal, Wendy’s fries are a standout choice. With the recent recipe update, they’re even crispier and better than before, making them a must-try when you visit Wendy’s.