Wendy’s Taco Salad Price: $8.29
Wendy’s Taco Salad is a delicious, fresh option that combines various flavors and textures, making it a satisfying meal any day of the week. Priced at $8.29, this salad is perfect for a quick lunch or dinner, combining fresh ingredients with Wendy’s signature chili for a unique twist on traditional taco flavors. To discover more delightful options, explore the full Wendy’s menu here!
What’s in Wendy’s Taco Salad?
Just like Apple pecan, the Taco Salad is made fresh daily and features a base of romaine lettuce, topped with shredded cheddar cheese, diced tomatoes, salsa, sour cream, and crispy tortilla chips. The highlight is the hearty chili that adds warmth and depth to the dish. It’s a fresh take on tacos that can be enjoyed on Tuesdays, Wednesdays, or any other day you crave something tasty and filling.
Wendy’s Taco Salad Nutrition
For those mindful of their dietary choices, here’s a detailed breakdown of the nutrition facts:
| Nutrient | Amount |
|---|---|
| Calories | 690 |
| Total Fat | 34g |
| Saturated Fat | 13g |
| Trans Fat | 1g |
| Cholesterol | 60mg |
| Sodium | 1870mg |
| Total Carbohydrate | 68g |
| Dietary Fiber | 12g |
| Total Sugars | 16g |
| Protein | 30g |
| Calcium | 35% DV |
| Iron | 30% DV |
| Potassium | 30% DV |
Note: A daily intake of 2,000 calories is used for general nutrition advice, but individual calorie needs may vary. Price and participation may also vary.
Allergens
This salad contains common allergens. Please be aware of the following:
- Milk
- Soy
Ingredients
The Taco Salad is made with a delightful blend of ingredients:
Chili
- Chili Base (Made with Water, Tomato Paste, Tomatoes (including Tomato Juice and Calcium Chloride), Sugar, Modified Corn Starch, Salt, Chili Peppers, a Blend of Spices, Flavor Enhancers like Dextrose, Salt, Yeast Extract, and Modified Corn Starch, Citric Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Onion Powder, and Xanthan Gum).
- Onions
- Celery
- Green Peppers
- Water
- Ground Beef (Beef, Salt)
- Chili Beans (Prepared Pinto Beans, Prepared Red Kidney Beans)
- Soy Lecithin
Contains: Milk and Soy
Salad Blend
- Romaine Lettuce
- Tomatoes
- Shredded Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Potato Starch to Prevent Caking, Natamycin [Natural Mold Inhibitor])
Contains: Milk
Signature Salsa
- Tomato Blend (Roasted Tomato Puree, Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste)
- Water
- Onion
- Distilled Vinegar
- Sugar
- Salt
- Jalapeno Pepper
- Roasted Garlic
- Cilantro
- Lime Juice Concentrate
- Dehydrated Garlic
- Ancho Chili Pepper
- Spice
- Citric Acid
- Natural Flavor
Light Sour Cream
- Cultured Milk and Cream
- Corn Starch
- Xanthan Gum
- Potassium Sorbate
- Vitamin A Palmitate
Contains: Milk
Taco Chips
- Corn
- Vegetable Oil (Canola, Corn, Cottonseed, Safflower, Soybean, or Sunflower Oil)
- Salt
FAQs
Conclusion
This blog has highlighted Wendy’s Taco Salad as more than just a meal; it’s a flavorful experience that brings together fresh ingredients and hearty chili in a delightful combination. Whether you’re seeking something light or a satisfying option to curb your cravings, this salad checks all the boxes.